Double Layer Pumpkin Pie

"This recipe comes from the Kraft people. It sounded so good I just had to share."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by MSippigirl photo by MSippigirl
photo by Amber C. photo by Amber C.
Ready In:
20mins
Ingredients:
11
Yields:
1 9inch pie
Serves:
8
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ingredients

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directions

  • Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
  • Gently stir in whipped topping.
  • Spread on bottom of crust.
  • Pour 1 cup cold milk into large bowl.
  • Add pumpkin, pudding mixes and spices.
  • Beat with wire whisk 2 minutes.
  • The mixture will be thick.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Garnish with additional whipped topping and chocolate-dipped pecan halves.
  • Store in the refrigerator until just before serving.

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Reviews

  1. I made this last night to bring to Thanksgiving dinner today. To my dismay, there were THREE regular pumpkin pies already there so I assumed mine would not really get eaten. Well...guess who's pie was gone at the end of the day?? This was so delicious and simple. My son loved it as well as everyone else who had a piece. Also, this could easily have made 2 pies. Just FYI for anyone reading this review. :)
     
  2. This is so yummy. I could eat a million infinity five hundred and could eat the whole pie twice a day! I measured everything. I whisked(electric whisk)it(the cool whip mixture) and put it in the pie shell all by myself. I wisked the pumpkin part too but had help putting it on the white creamy part. Thank you Chef! UPDATE: I made this for my family for Thanksgiving and used fresh pumpkin - it did not hold together well.... and I will stick with the can next time.... still yummy!
     
  3. As far as double layer pumpkin pies, this is a good recipe, but for me it just tastes too "instant" I guess that is the best way to explain it.
     
  4. Great Pie everyone loved it. Very easy to make. I did make Tigerlilly #2 crust with the graham crackers and Pecans. WOW. Used French Vanilla pudding and mixed the pudding first then the pumpkin and increased the spices a little.(personal preference) This is a keeper. Will make again.
     
  5. Delicious! I've been wanting to try this recipe for quite some time now and I'm so glad I did. What a yummy, creamy dessert! I used pumpkin pie spice instead of the spices listed but besides that I followed the recipe exactly. This is a very rich pie, sure to compliment your Thanksgiving meal. Thanks for sharing this delicious recipe! Kristen
     
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Tweaks

  1. Delicious! I've been wanting to try this recipe for quite some time now and I'm so glad I did. What a yummy, creamy dessert! I used pumpkin pie spice instead of the spices listed but besides that I followed the recipe exactly. This is a very rich pie, sure to compliment your Thanksgiving meal. Thanks for sharing this delicious recipe! Kristen
     

RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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