This was really easy and fun to put together. This made a nice weeknight dessert that we will definately be making again! Thanks for posting!
Wonderful! My daughter's first pumpkin pie and we all loved it. Thank you for this recipe!
Wanted to share this but way too late! I have shared this recipe with family and friends over the years. I have to make it every year for Thanksgiving, or i'm not invited! Even people who don't like pumpkin pie will love this!
What a wonderful quick and easy pie to make. The only change I will make next time is to cut the cloves back by half ( just a personal preferance). Comes together quick and is so tasty.
The best! We are not traditional pumpkin pie eaters in my house. However, this one always goes qucikly! I needed to find the recipe for this year(Thanksgving Morning...LOL) and sure enough it was here on Zaar. Thanks!
This is awesome, I made it once and everyone just loved it!
Clearly this is perfection. I've made this for the past few years and now have my whole office using it. It's flawless!
I made this for my family about 15 years ago for Thanksgiving dinner. I have had to make it every year since them, the entire family loves this pumpkin pie and it is so very easy to make. I have to make a minimum of 5 every year now !! You will love it !!
I made this last night to take to our friends' house for dinner. I wasn't able to let it chill the entire 4 hours, so it wasn't completely set (my fault!), but despite that it got rave reviews!! The spices give it a real kick and several people commented that they really liked that. It has a lighter texture than pumpkin pie and the cream cheese and graham cracker crust added make a yummy combination! Also, it was simple enough that my 3 year old could help and was very easy to mix up. Thank you so much!! We'll make this again!
I made this pie today for the first time and overall it was good, though I will try to improve the pumpkin layer next time... maybe with a different flavor of pudding mix to start with. My can of pumpkin seemed really 'wet', making the filling very soft. I was able to slice it though not as neatly as I would have liked. It's a good pie, so maybe I'll have better luck with it next time. :) Sharing my pic of it (before slicing).