55 Reviews

I made this last night to bring to Thanksgiving dinner today. To my dismay, there were THREE regular pumpkin pies already there so I assumed mine would not really get eaten. Well...guess who's pie was gone at the end of the day?? This was so delicious and simple. My son loved it as well as everyone else who had a piece. Also, this could easily have made 2 pies. Just FYI for anyone reading this review. :)

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Ang11002 November 26, 2009

This is so yummy. I could eat a million infinity five hundred and could eat the whole pie twice a day! I measured everything. I whisked(electric whisk)it(the cool whip mixture) and put it in the pie shell all by myself. I wisked the pumpkin part too but had help putting it on the white creamy part. Thank you Chef! UPDATE: I made this for my family for Thanksgiving and used fresh pumpkin - it did not hold together well.... and I will stick with the can next time.... still yummy!

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Mini Chef Ty November 25, 2006

As far as double layer pumpkin pies, this is a good recipe, but for me it just tastes too "instant" I guess that is the best way to explain it.

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lbandbuggy January 03, 2010

Great Pie everyone loved it. Very easy to make. I did make Tigerlilly #2 crust with the graham crackers and Pecans. WOW. Used French Vanilla pudding and mixed the pudding first then the pumpkin and increased the spices a little.(personal preference) This is a keeper. Will make again.

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VicBilGab November 24, 2007

Delicious! I've been wanting to try this recipe for quite some time now and I'm so glad I did. What a yummy, creamy dessert! I used pumpkin pie spice instead of the spices listed but besides that I followed the recipe exactly. This is a very rich pie, sure to compliment your Thanksgiving meal. Thanks for sharing this delicious recipe! Kristen

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Dine & Dish November 03, 2004

My mom has made these since I was little. They are the dessert of choice every Thanksgiving, they have all but replaced traditional pumpkin pie. It has a sort of cheesecake-y flavor. My mom has always used pumpkin pie spice instead of the spices listed- using each individual spice overpowers the other flavors. This year I am making 2 of these, and we have always used generic ingredients, unless name-brand is on sale for cheaper. Give it a try, chances are your family will love this pie too!

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ambailey November 19, 2012

This pie was delicious! While it is an "instant" pie so to speak, it certainly didn't taste like one. The only change I would make is in the directions - use a fork, not a whisk. Too hard to get the good stuff out of the whisk, LOL! Don't change a thing, the pie is perfect just as written.

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*Charly* January 01, 2012

my family loved it. i will make it again!!!!! thanks for the recipe!

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trisha&joe May 05, 2011

I am a pumpkin pie fanatic so I was very excited to try this recipe! This was pretty good. I thought it was a nice change, next time I may use a little less clove. Thanks :)

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Rollin in the Dough! November 28, 2009

Yum!!

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peter November 19, 2009
Double Layer Pumpkin Pie