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    You are in: Home / Recipes / Double Layer Pumpkin Pie Recipe
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    Double Layer Pumpkin Pie

    Double Layer Pumpkin Pie. Photo by Mini Chef Ty

    1/10 Photos of Double Layer Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sackville's Note:

    This recipe comes from the Kraft people. It sounded so good I just had to share.

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
    2. 2
      Gently stir in whipped topping.
    3. 3
      Spread on bottom of crust.
    4. 4
      Pour 1 cup cold milk into large bowl.
    5. 5
      Add pumpkin, pudding mixes and spices.
    6. 6
      Beat with wire whisk 2 minutes.
    7. 7
      The mixture will be thick.
    8. 8
      Spread over cream cheese layer.
    9. 9
      Refrigerate 4 hours or until set.
    10. 10
      Garnish with additional whipped topping and chocolate-dipped pecan halves.
    11. 11
      Store in the refrigerator until just before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 26, 2009

      55

      I made this last night to bring to Thanksgiving dinner today. To my dismay, there were THREE regular pumpkin pies already there so I assumed mine would not really get eaten. Well...guess who's pie was gone at the end of the day?? This was so delicious and simple. My son loved it as well as everyone else who had a piece. Also, this could easily have made 2 pies. Just FYI for anyone reading this review. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      This is so yummy. I could eat a million infinity five hundred and could eat the whole pie twice a day! I measured everything. I whisked(electric whisk)it(the cool whip mixture) and put it in the pie shell all by myself. I wisked the pumpkin part too but had help putting it on the white creamy part. Thank you Chef! UPDATE: I made this for my family for Thanksgiving and used fresh pumpkin - it did not hold together well.... and I will stick with the can next time.... still yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      As far as double layer pumpkin pies, this is a good recipe, but for me it just tastes too "instant" I guess that is the best way to explain it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Double Layer Pumpkin Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 145
    40%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 28.7 mg
    9%
    Sodium 607.9 mg
    25%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 38.4 g
    153%
    Protein 4.1 g
    8%

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