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Being from New England, this time of year I was looking for a pumpkin cheesecake recipe.<br/>Made for a dinner party and it was absolutley delicious. Am still making copies of the recipe for my friends who tried it. I made my own graham cracker crust, not store bought. Recipe did not say to cook crust before, so I followed a recipe that said to chill for an hour. Worked well. Topped off with whipped cream.<br/>Will make this again and again this fall. <br/>Mary<br/>Litfhfield, NH
Sooo delicious and sooo easy to make -- a great holiday dessert for sure. But, since canned pumpkin is available all year round, don't wait for the holidays. This cheesecake turned out perfectly and the whipped cream is a big bonus -- made mine from scratch. Will definitely make this dessert again for Thanksgiving as I know it will be a hit. Made for PRMR, November, 2013.
This was fantastic and So easy to do! I will definitely make this again. Thank you!!