Double Layer Pumpkin Cheesecake

READY IN: 1hr 10mins
Recipe by JLBurnell

Can't wait to try this around the holiday season. ***COOK time doesn't include refrigeration time.

Top Review by CatRep2

This was awesome. Easy to make and a big hit with everyone who tried it. Will make again and again!!!!!!!!

Ingredients Nutrition


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
  3. Blend in eggs one at a time.
  4. Remove 1 cup of batter and spread into bottom of crust; set aside.
  5. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.
  6. Carefully spread over the batter in the crust.
  7. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.
  8. Cover with whipped topping before serving.

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