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    You are in: Home / Recipes / Double Layer Mocha Chocolate Chip Cake Recipe
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    Double Layer Mocha Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 52 mins

    3 hrs 30 mins

    22 mins

    Lesley Anne's Note:

    I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; coat round pans with cooking spray.
    2. 2
      Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
    3. 3
      Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
    4. 4
      Cool 10 minutes. Remove from pans and allow to cool completely.
    5. 5
      At medium-high speed, beat butter and melted chips until fluffy.
    6. 6
      Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
    7. 7
      Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
    8. 8
      Top with 2nd layer of cake and spread with 3/4 cup frosting.
    9. 9
      Spread sides of cake with remaining frosting.

    Ratings & Reviews:

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    Nutritional Facts for Double Layer Mocha Chocolate Chip Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 211
    54%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.1 g
    60%
    Cholesterol 75.3 mg
    25%
    Sodium 367.8 mg
    15%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.2 g
    129%
    Protein 4.3 g
    8%

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