Double Layer Chocolate Peanut Butter Pie

READY IN: 4hrs 10mins
Recipe by singmeasleep

I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)

Top Review by SashasMommy

I made this with low fat cream cheese, lite cool whip, reduced fat peanut butter, and skim milk. Though I was scolded at work for using so many "healthy" ingredients, they all said it was my best pie yet. -- Update: given that the filling is too much for the pie crust, and given that the peanut butter layer is so very rich, I think next time I might cut the ingredients for the peanut butter layer in half so that there is more chocolate than peanut butter in the pie.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
  2. Gently stir in 1 1/2 cups of whipped topping.
  3. Spread mixture on bottom of pie crust.
  4. In a second bowl, stir pudding mix with 2 cups milk until thick.
  5. Immediately stir in remaining whipped topping.
  6. Spread mixture over peanut butter layer.
  7. Scatter peanut butter cups over top of pie.
  8. Cover and refrigerate for 4 hours.

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