3 Reviews

Pretty good, but for my sister and me we prefer a sweeter cake. We're probably going to use semi-sweet chocolate instead of unsweetened and probably more milk and sour cream to give the cake more moisture. It was a little dry.. but overall a good firm cake. :)

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Vesper March 21, 2008

delicious flavour, good chocolate balance, nice and moist. And surprisingly flat, level layers. I baked it at 325F a bit longer to avoid crowning, but I suspect I could have skipped that step. A new favourite.

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Nikkal October 08, 2007

This was great!!!! Had a very good chocolate flavor!!I iced it with My Favorite Decorator Cake Icing My Favorite Decorator Cake Icing and filled it with whipped cream. My cake baked for 30 minutes so the timing was right. Thanks for the recipe Sharlene~W! !

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BestTeenChef July 12, 2006
Double-layer Chocolate Cake