Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Layer Bananas Foster Upside Down Cake Recipe
    Lost? Site Map

    Double Layer Bananas Foster Upside Down Cake

    Double Layer Bananas Foster Upside Down Cake. Photo by under12parsecs

    1/1 Photo of Double Layer Bananas Foster Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    under12parsecs's Note:

    Yummy cinnamon and rum spiked cake over fresh bananas and cinnamon and rum spiked caramel, layered with cinnamon and rum spiked cream cheese frosting....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter, brown sugar and cinnamon over medium heat until the sugar begins to dissolve and become smooth. Add rum and cook 1 minute more. Divide evenly between 2 well-greased nine inch cake pans. Arrange banana slices in circles over the caramel.
    2. 2
      Heat oven to 350*.
    3. 3
      Cream sugar and butter on medium speed until very light and fluffy--about 10 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and rum extracts.
    4. 4
      Stir together flour, baking powder, baking soda, salt and cinnamon.
    5. 5
      At low speed, beat in flour in 3 parts alternating with the sour cream, beginning and ending with the flour.
    6. 6
      Spoon gently over bananas and spread to even the surface out. Bake 45-55 minutes til a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for 15 minutes, then carefully invert onto the wire rack to finish cooling.
    7. 7
      Meanwhile, beat cream cheese and butter until very smooth. Beat in brown sugar and beat til smooth. Add rum, vanilla and cinnamon, then add powdered sugar to achieve spreading consistency and continue beating until smooth.
    8. 8
      When cakes are completely cool, carefully, CAREFULLY place one layer on your cake plate. Top with a bit of your frosting, then carefully put the top layer on. Frost only the sides of the cake and leave the pretty little bananas peeking out on top.

    Ratings & Reviews:


    Nutritional Facts for Double Layer Bananas Foster Upside Down Cake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 696.0
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 17.3 g
    Cholesterol 122.8 mg
    Sodium 413.2 mg
    Total Carbohydrate 104.4 g
    Dietary Fiber 1.9 g
    Sugars 80.2 g
    Protein 5.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites