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    You are in: Home / Recipes / Double Kisses Chocolate Cupcakes Recipe
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    Double Kisses Chocolate Cupcakes

    Double Kisses Chocolate Cupcakes. Photo by CoffeeB

    1/3 Photos of Double Kisses Chocolate Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Redsie's Note:

    From Alan's Kitchen.

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    Serves: 30



    Units: US | Metric


    1. 1
      Remove wrappers from chocolate pieces; set aside.
    2. 2
      Preheat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
    3. 3
      Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes.
    4. 4
      Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
    5. 5
      Fill prepared muffin cups about 1/2 full with batter.
    6. 6
      Place chocolate piece in center of each.
    7. 7
      Bake 20 minutes or until top springs back when touched lightly in center.
    8. 8
      Remove from cups to wire rack. Cool completely.
    9. 9
      Frost as desired.
    10. 10
      Place another chocolate piece on top of each cupcake.

    Ratings & Reviews:

    • on May 08, 2009


      Lovely cupcakes with a great taste. I did not frost the entire cupcake but opted for a dab of frosting with a kiss on top. The kids loved them!

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    • on September 06, 2008


      These are such wonderful little treats for the family without alot of fuss with frosting. I opted not to add frosting and just top with another kiss. Double bonus. Thanks for a great recipe Celine~ Made for 123Hits~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007


      my dil made this for the church pot luck, and it went really fast, and she got many, many, favorable comments. Its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Kisses Chocolate Cupcakes

    Serving Size: 1 (52 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 173.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.4 g
    Cholesterol 35.3 mg
    Sodium 180.4 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.1 g
    Sugars 15.7 g
    Protein 2.5 g

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