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    You are in: Home / Recipes / Double Hot Pepper Jelly Recipe
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    Double Hot Pepper Jelly

    Double Hot Pepper Jelly. Photo by Ambervim

    1/1 Photo of Double Hot Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    half pi ...

    Units: US | Metric


    1. 1
      Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes.
    2. 2
      To mince peppers, using a sharp knife, cut off tops and slice lengthwise.
    3. 3
      Discard seeds and white membrane.
    4. 4
      Cut lengthwise in 1/8-inch strips, then cut very fine crosswise strips.
    5. 5
      Sterilize 8 half-pint jars; keep hot until needed.
    6. 6
      Prepare lids as manufacturer directs.
    7. 7
      In a large kettle, combine minced peppers, sugar and vinegar.
    8. 8
      Bring to a boil.
    9. 9
      Remove from heat; let stand 5 minutes.
    10. 10
      Using a metal spoon, skim off any foam.
    11. 11
      Increase heat to high.
    12. 12
      Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.
    13. 13
      Stir in pectin and boil exactly 1 minute, stirring constantly.
    14. 14
      Remove from heat and ladle into hot jars, leaving 1/8-inch headspace.
    15. 15
      Wipe jar rims and seal with hot lids and screw bands.
    16. 16
      Invert jar 30 seconds, then stand upright to seal.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on July 22, 2009


      I added a cup and a half of mixed finely chopped hot peppers and used one envelope pectin. Also used 3-4 drops of green food coloring to make it prettier. Awesome jelly! Made 6 half pints plus 3 1/4 pint jars. One had to go in fridge right away so we could eat it! lol I hot bath the load for 5 minuetes just because I feel safer that way. Thanks for sharing this recipe Dancer. Can do hot Mexican Dance with this jelly! O'lay!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      This is good stuff. We put it on steak on the grill...yum. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009


      I used a combination of hot red peppers and jalapenos. Made it look very colorful. Would make a great stocking stuffer for Christmas. The flavor was wonderful! Sweet with some zip! Spread it on a Ritz with a glass of wine! Doesn't get much better than that!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Double Hot Pepper Jelly

    Serving Size: 1 (1935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 643.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 163.9 g
    Dietary Fiber 0.7 g
    Sugars 162.8 g
    Protein 0.1 g

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