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    You are in: Home / Recipes / Double Hot Pepper Jelly Recipe
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    Double Hot Pepper Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2009

      I added a cup and a half of mixed finely chopped hot peppers and used one envelope pectin. Also used 3-4 drops of green food coloring to make it prettier. Awesome jelly! Made 6 half pints plus 3 1/4 pint jars. One had to go in fridge right away so we could eat it! lol I hot bath the load for 5 minuetes just because I feel safer that way. Thanks for sharing this recipe Dancer. Can do hot Mexican Dance with this jelly! O'lay!

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    • on August 11, 2007

      This is good stuff. We put it on steak on the grill...yum. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      I used a combination of hot red peppers and jalapenos. Made it look very colorful. Would make a great stocking stuffer for Christmas. The flavor was wonderful! Sweet with some zip! Spread it on a Ritz with a glass of wine! Doesn't get much better than that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      This is a great recipe! My whole family loved it even my three year old. It is very simple and tastes good on just about everything

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    • on January 14, 2006

      I have started with this jelly recipe but I use Habanero's and have also added raspberry's for a delicious Raspberry Habanero Jelly! Thanks for all the help with my new jelly making career Kristi in Rancho

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    Nutritional Facts for Double Hot Pepper Jelly

    Serving Size: 1 (1935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 163.9 g
    54%
    Dietary Fiber 0.7 g
    3%
    Sugars 162.8 g
    651%
    Protein 0.1 g
    0%

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