5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I added a cup and a half of mixed finely chopped hot peppers and used one envelope pectin. Also used 3-4 drops of green food coloring to make it prettier. Awesome jelly! Made 6 half pints plus 3 1/4 pint jars. One had to go in fridge right away so we could eat it! lol I hot bath the load for 5 minuetes just because I feel safer that way. Thanks for sharing this recipe Dancer. Can do hot Mexican Dance with this jelly! O'lay!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ArtistsFoodPalette July 22, 2009

This is good stuff. We put it on steak on the grill...yum. Thanks

1 person found this helpful. Was it helpful to you? [Yes] [No]
Denibates August 11, 2007

I used a combination of hot red peppers and jalapenos. Made it look very colorful. Would make a great stocking stuffer for Christmas. The flavor was wonderful! Sweet with some zip! Spread it on a Ritz with a glass of wine! Doesn't get much better than that!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Crazycook in PA August 15, 2009

This is a great recipe! My whole family loved it even my three year old. It is very simple and tastes good on just about everything

0 people found this helpful. Was it helpful to you? [Yes] [No]
shelia in chandler October 16, 2008

I have started with this jelly recipe but I use Habanero's and have also added raspberry's for a delicious Raspberry Habanero Jelly! Thanks for all the help with my new jelly making career Kristi in Rancho

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kristi in Rancho January 14, 2006
Double Hot Pepper Jelly