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    You are in: Home / Recipes / Double Hot Chocolate Pudding Recipe
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    Double Hot Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    360 hrs

    360 hrs

    0 mins

    Chef mariajane's Note:

    this is a great tasting pudding that will make any chocoholic click their heels!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, whisk the cornstarrch, sugar, cocoa, cinnamon, espresso powder, salt and cayenne together.
    2. 2
      In a measuring cup combine cream with milk.
    3. 3
      Whisk 1 cup cream mixture into dry ingredients until cornstarch is dissolved.
    4. 4
      Whisk in remainin cream mixture; place saucepan over medium-high heat.
    5. 5
      Cook, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes.
    6. 6
      Add chocolate; cook whisking more.
    7. 7
      Remove from heat; whisk in butter until melted.
    8. 8
      Transfer to bowl; place plastic wrap directly on pudding to prevent skin from forming.
    9. 9
      Let stand until lukewarm, about 45 minutes.
    10. 10
      Transfer pudding to serving bowls or goblets. May be served lukewarm or pudding may be chilled (with plastic wrap still on the surface) up to 24 hours and serve chilled.

    Ratings & Reviews:

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    Nutritional Facts for Double Hot Chocolate Pudding

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 316
    71%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 124.0 mg
    41%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.9 g
    63%
    Protein 4.9 g
    9%

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