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This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile for a very quick vegetable side dish. It looks beautiful with the red and green. Salted black beans are preserved, fermented soy beans, available in bags or tins from Chinese food stores. They are quite pungent. If you make this without them, add 2 T oyster sauce instead.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 4