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    You are in: Home / Recipes / Double Ginger Mango Shortbread Recipe
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    Double Ginger Mango Shortbread

    Average Rating:

    1 Total Reviews

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    • on April 23, 2007

      YUMMY! I love this different recipe. Not your typical flaky shortbread but oh so good anyways! It's soft, chewy and buttery with a nice fresh ginger flavor and mango surprises throughout. I almost didn't add the almonds but am glad I did as they really go well with it and add a nice crunch. I used my pastry blender to make it. If you're not familiar with shortbreads...the dough may seem dry to you...don't worry...press it into the pan and it will turn out just fine. Thanks for this keeper recipe! Made for Zaar Tag.

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    Nutritional Facts for Double Ginger Mango Shortbread

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 42
    52%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.5 mg
    4%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    dried mango

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