- Most Helpful
- Highest Rating
YUMMY! I love this different recipe. Not your typical flaky shortbread but oh so good anyways! It's soft, chewy and buttery with a nice fresh ginger flavor and mango surprises throughout. I almost didn't add the almonds but am glad I did as they really go well with it and add a nice crunch. I used my pastry blender to make it. If you're not familiar with shortbreads...the dough may seem dry to you...don't worry...press it into the pan and it will turn out just fine. Thanks for this keeper recipe! Made for Zaar Tag.