Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Ginger Gingerbread Recipe
    Lost? Site Map

    Double Ginger Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Leslie in Texas's Note:

    Crystallized ginger and grated orange peel elevate this beyond the regular gingerbread. The Grand Marnier Cream adds the perfect final touch. From an April 1986 issue of Bon Appetit .The recipe was featured in "A New Look at Coffee Cakes".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Gingerbread

    For Grand Marnier Cream

    Directions:

    1. 1
      For Gingerbread:.
    2. 2
      Position rack in center of oven and preheat to 350 degrees.
    3. 3
      Grease 8-inch square baking pan;dust with flour.
    4. 4
      Sift first 8 ingredients into bowl.
    5. 5
      Using electric mixer, cream butter in another bowl.
    6. 6
      Add brown sugar and beat until light and fluffy;beat in egg,then molasses.
    7. 7
      Mix in buttermilk alternately with dry ingredients.
    8. 8
      Fold in crystallized ginger and orange peel;spoon batter into prepared pan.
    9. 9
      Bake until springy to touch, 45 to 50 minutes.
    10. 10
      Cool cake in pan on rack.
    11. 11
      Serve with cream.
    12. 12
      For Grand Marnier Cream:.
    13. 13
      Beat cream,Grand Marnier and vanilla until beginning to thicken.
    14. 14
      Add sugar and sour cream and beat until soft peaks form.
    15. 15
      Serve immediately.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Double Ginger Gingerbread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.3
     
    Calories from Fat 136
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 71.7 mg
    23%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.1 g
    100%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    crystallized ginger

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes