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    You are in: Home / Recipes / Double Ginger Crinkle Cookies Recipe
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    Double Ginger Crinkle Cookies

    Double Ginger Crinkle Cookies. Photo by Sharon123

    1/3 Photos of Double Ginger Crinkle Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    green_sleeves's Note:

    A tasty ginger cookie with chopped candied ginger I copied from a forum.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, cream shortening and sugar; add molasses and egg.
    2. 2
      Combine the rest in a bowl (except granulated sugar) and mix together.
    3. 3
      Add to creamed mixture.
    4. 4
      Shape into 1-inch balls and roll in sugar.
    5. 5
      Place 2-inches apart on ungreased baking sheets.
    6. 6
      Bake at 350° for 8- 10 minutes or until golden.
    7. 7
      Do not over bake! They should be slightly soft when removed from the oven.
    8. 8
      Let cool in pan for a few minutes before removing to a rack to cool.
    9. 9
      Use a 1 Tbsp cookie scoop to shape them.

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    Ratings & Reviews:

    • on October 10, 2005

      55

      These were tasty little gems! I made up my own candied ginger (Candied Ginger and Syrup] to make these cookies. I halved the recipe and they turned out nice and not too dry! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Ginger Crinkle Cookies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 121
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.6 mg
    5%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.7 g
    91%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    candied ginger

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