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    You are in: Home / Recipes / Double Ginger Crackle Cookies Recipe
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    Double Ginger Crackle Cookies

    Double Ginger Crackle Cookies. Photo by flower7

    1/1 Photo of Double Ginger Crackle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    pansies's Note:

    Gingery! Yeah! Original found in Canadian Homemakers Magazine in 1999.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together shortening and sugar; add egg and molasses and mix well.
    2. 2
      Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
    3. 3
      Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
    4. 4
      Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
    5. 5
      Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.

    Ratings & Reviews:

    • on January 29, 2007

      45

      I subbed some of the shortening with applesause and put in a couple shakes of red pepper to add a kick. YUM YUM YUM! thanks the second time i made these they turned out very very flat. i had to keep adding more and more flour and finally the last batch had a little height. i dont know why. i did the same thing and the first time they were perfect?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      55

      I love these cookies! Love them, love them, love them, and I don't even have a sweet tooth! BF loves them, and he isn't even crazy about ginger like I am! They were a hit at a Christmas party, too! I was griping to myself a bit when cutting up the candied ginger, because that took a while (big ginger pieces which were sticky, I figured out after a few that tossing a bit of sugar on them made it easier) but other than taking more than the allotted prep time, this recipe is perfect. Maybe my ginger-cutting speed will improve after I've made these many more times, as I surely will. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      Gingery for sure!! These cookies have quite a 'bite' to them from the amount of ginger. I was a bit worried about the large amounts of spices but the end result is wonderful. The only change I would make is to maybe use 1/2 tsp less ground ginger next time. But otherwise these are a new favorite; I love crackle cookies and gingerbread/spice cookies so these are awesome. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Ginger Crackle Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 36
    42%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    candied ginger

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