Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Ginger Carrot Muffins {big Ones] Recipe
    Lost? Site Map

    Double Ginger Carrot Muffins {big Ones]

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 10, 2010

      These are totally delicious!!! I made these in my texas muffin tin and got 9 huge muffins from the mix.. They were full of flavour and oh so moist, I mean really light, fluffy, soft with the yummy crunchy top you expect from a muffin.. There is nothing like a warm muffin straight from the oven and these didn't dissapoint, not to mention how great my house smelled whilst these were cooking.. I added a little more ginger than stated as we do love our ginger in my family.. I will definitely be making these again.. They got huge praise and my son has already eaten 2 this morning.. Thanks for sharing Katew a fab recipe!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      These were moist and flavorful, but we found the cinnamon to be overpowering. I think 1 teaspoon instead of 1 tablespoon would be plenty. But it is a good base recipe that would lend itself to additions, such as dried cranberries, pumpkin seeds, nuts, etc. I am going to try them again and make them TRIPLE ginger by adding chopped, candied ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      Nice flavour!! I made ours using Any Kind Muffins (Gluten Free) as a base to fit our diet using sweet rice flour instead of potato starch. I also did not use baking powder so instead added a bit extra baking soda and 1 tbs white vinegar (wet ingredients with wet). I used brown sugar, canola oil to be soy free, halal vanilla paste, sea salt, unsweetened desiccated coconut, plus the rest. I may make these again. Made for MAKE MY RECIPE~ Summer Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      I was attracted to this recipie for the pineapple ( as I had some fresh pineapple to use up), the fresh ginger, and combination of ingredients. I was not dissapointed by the texture or flavor, however noticed the flour is missing from the recipie. I used 3 cups which worked out fine. The pecan whole halves I added on the top rather than the icing, improved the flavor by the nutty taste. I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Double Ginger Carrot Muffins {big Ones]

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.5
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 3.7 g
    Cholesterol 63.4 mg
    Sodium 125.4 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 2.2 g
    Sugars 26.4 g
    Protein 5.6 g


    Over 475,000 Recipes Network of Sites