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    You are in: Home / Recipes / Double Ginger Carrot Muffins {big Ones] Recipe
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    Double Ginger Carrot Muffins {big Ones]

    Average Rating:

    4 Total Reviews

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    • on March 10, 2010

      These are totally delicious!!! I made these in my texas muffin tin and got 9 huge muffins from the mix.. They were full of flavour and oh so moist, I mean really light, fluffy, soft with the yummy crunchy top you expect from a muffin.. There is nothing like a warm muffin straight from the oven and these didn't dissapoint, not to mention how great my house smelled whilst these were cooking.. I added a little more ginger than stated as we do love our ginger in my family.. I will definitely be making these again.. They got huge praise and my son has already eaten 2 this morning.. Thanks for sharing Katew a fab recipe!!! :)

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    • on May 13, 2013

      These were moist and flavorful, but we found the cinnamon to be overpowering. I think 1 teaspoon instead of 1 tablespoon would be plenty. But it is a good base recipe that would lend itself to additions, such as dried cranberries, pumpkin seeds, nuts, etc. I am going to try them again and make them TRIPLE ginger by adding chopped, candied ginger.

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    • on January 11, 2011

      Nice flavour!! I made ours using Any Kind Muffins (Gluten Free) as a base to fit our diet using sweet rice flour instead of potato starch. I also did not use baking powder so instead added a bit extra baking soda and 1 tbs white vinegar (wet ingredients with wet). I used brown sugar, canola oil to be soy free, halal vanilla paste, sea salt, unsweetened desiccated coconut, plus the rest. I may make these again. Made for MAKE MY RECIPE~ Summer Tag Game.

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    • on September 30, 2008

      I was attracted to this recipie for the pineapple ( as I had some fresh pineapple to use up), the fresh ginger, and combination of ingredients. I was not dissapointed by the texture or flavor, however noticed the flour is missing from the recipie. I used 3 cups which worked out fine. The pecan whole halves I added on the top rather than the icing, improved the flavor by the nutty taste. I will make these again.

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    Nutritional Facts for Double Ginger Carrot Muffins {big Ones]

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.5
     
    Calories from Fat 175
    43%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 63.4 mg
    21%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 26.4 g
    105%
    Protein 5.6 g
    11%

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