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Total Time
5mins
Prep 5 mins
Cook 0 mins

A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins. You can also use half and half potatoes and white kidney beans.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a food processor.
  2. Puree until smooth and creamy.
  3. Store in a tightly covered container up to 1 week in the fridge.