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This bread has a nice light consistency and a subtle garlic flavor. I made it using plain potato flakes and the extra garlic powder and it was enjoyed by my whole family. I was surprised there was no salt in the recipe, though, and I might try adding some next time, as well as substituting soy milk for some of the water to make it a little richer. Overall I enjoyed this quite a bit! Thanks, Barb.

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Kree May 17, 2004
Double-Garlic Potato Bread