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    You are in: Home / Recipes / Double Fudge Treats Recipe
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    Double Fudge Treats

    Double Fudge Treats. Photo by flower7

    1/2 Photos of Double Fudge Treats

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Scissors from Kansas's Note:

    Yummy, gooey treats!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with vegetable cooking spray.
    2. 2
      In a medium bowl, combine flour, cocoa, baking soda, and salt. Mix well; set aside.
    3. 3
      In a large bowl, combine the sugar, egg, and egg white. Mix well. Whisk in th corn syrup and vanilla until well combined.
    4. 4
      Gradually stir flour mixture into the sugar mixture until smooth. Fold in chocolate morsels and walnuts. Spread batter evenly in prepared pan.
    5. 5
      Bake until mixture starts to pull away from sides of pan, about 25 minutes. Place pan on a wire rack and cool for 10 minutes. Turn out onto rack and cool completely. Cut into squares and serve.

    Ratings & Reviews:

    • on April 17, 2009

      55

      These definitely lived up to their advertising - they were fudgey, yummy, and gooey! I was very curious how this would come out, not having any fat except the egg (and chips/nuts). They really surprised me, though they are definitely best when still warm from the oven! I left out the nuts and doubled the chocolate chips with great results. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Fudge Treats

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 24
    21%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 13.2 mg
    4%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.9 g
    51%
    Protein 2.1 g
    4%

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