Prep 5 mins
Cook 5 mins
A great frosting for cupcakes/cake.
- 12 ounces semisweet chocolate morsels (melted and cooled)
- 1⁄4 lb butter
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla
- Cream together butter and confectioners sugar, then add eggs.
- Blend in cooled chocolate morsels, and vanilla.
- This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.
- Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered.