Double Fudge Crispy Cookie Bars
"Everything a sweet-tooth could ever dream of!! My Mom gave me this recipe when I got married."
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
36 bars
ingredients
- 1⁄2 cup butter, softend
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3⁄4 cup flour
- 1⁄2 cup pecans, chopped
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows
- 1 (6 ounce) package chocolate chips
- 1 cup peanut butter
- 1 1⁄2 cups Rice Krispies
directions
- Cream together the butter, sugar, eggs, and vanilla.
- Add the flour, pecans, baking powder, and salt to the mixture.
- Spread into a greased 13x9 pan.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
- Immediately sprinkle the marshmallows evenly over the baked cake.
- Bake 3 minutes more.
- Cool.
- In saucepan, melt chocolate chips and peanut butter.
- Add Rice Krispies.
- Spread on top of cooled bars.
- Chill before cutting into bars.
- Keep refrigerated.
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RECIPE SUBMITTED BY
MackinacBride
Kansas City, MO
I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.
