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    You are in: Home / Recipes / Double Fudge Brownie Bars Recipe
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    Double Fudge Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Barenaked Chef's Note:

    Delicious, but so rich! Cut them in small bars and keep them in the fridge for a special treat!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Prepare brownie mix as package directs; stir in nuts.
    3. 3
      Spread into greased 13x9 inch baking pan.
    4. 4
      Bake 25 to 30 minutes or until center is set.
    5. 5
      In heavy saucepan, over medium heat, melt chips and margarine with milk and vanilla.
    6. 6
      Spread evenly over brownie layer.
    7. 7
      Cool.
    8. 8
      Chill 2 hours or until topping is firm.
    9. 9
      Cut into bars.
    10. 10
      Store at room temperature.

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    Ratings & Reviews:

    • on September 05, 2010

      55

      I made these yesterday and "wow" so easy but so decadant, like a brownie and fudge. My picky new boyfriend loved them too. Thankyou for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Fudge Brownie Bars

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 76
    41%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 3.7 mg
    1%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.6 g
    78%
    Protein 2.5 g
    5%

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