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    You are in: Home / Recipes / Double-Fudge Bread Pudding Recipe
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    Double-Fudge Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hr 25 mins

    1 hr

    Lainey6605's Note:

    I always like to have bread pudding as a dessert when dining out, but I've never made this one. This one I had to try, though, and it's wonderful. It's a recipe by Paula Deen and it was published in a recent issue of Ladies Home Journal. Plan ahead - it should refrigerate for at least 1 hour or overnight. I have included the 1 hour chilling time in the preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 13x9-inch baking dish; spread out bread in dish.
    2. 2
      In large bowl, whisk together sugars, cocoa powder, cinnamon and salt.
    3. 3
      Whisk in eggs, one at a time, until combined well.
    4. 4
      Whisk in extract.
    5. 5
      Place chocolate in a medium heatproof bowl.
    6. 6
      In a medium saucepan, bring milk and heavy cream just to a boil.
    7. 7
      Pour over chocolate and stir until completely melted.
    8. 8
      Whisking constantly, slowly pour chocolate mixture into egg mixture; whisk in bourbon.
    9. 9
      Evenly pour over bread.
    10. 10
      Refrigerate, stirring occasionally, at least 1 hour or overnight.
    11. 11
      Heat oven to 325 degrees.
    12. 12
      Bake pudding until just set and a knife inserted in center comes out clean, about 1 hour.
    13. 13
      Serve warm or chilled with whipped cream, if using.

    Ratings & Reviews:

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    Nutritional Facts for Double-Fudge Bread Pudding

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 249
    47%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 121.0 mg
    40%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 30.6 g
    122%
    Protein 13.8 g
    27%

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