Total Time
45mins
Prep 15 mins
Cook 30 mins

This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing.

Ingredients Nutrition

Directions

  1. Melt 1/2lb butter and 4 squares of chocolate over medium heat.
  2. Add 2C sugar and stir until dissolved.
  3. One at a time, beat in 4 eggs.
  4. Add 2tsp of vanilla and 1 1/2C flour.
  5. Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
  6. Frosting:.
  7. Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
  8. Top layer:.
  9. Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
  10. Refrigerate to harden chocolate.
  11. Warm to room temp before cutting.

Reviews

(1)
Most Helpful

These are good brownies. I followed the ingredients per the recipe. I feel that these are just too sweet. You can really have only 1. Made for PAC Spring 2008.

Lavender Lynn April 26, 2008

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