This was amazing! My 7-year-olds had seconds and thirds. We had a bunch of chard in our organic produce delivery and I wanted to introduce it to my kids in a positive way. I used Gouda and Fontina cheese (since I couldn't find Edam at Trader Joe's). I did make my own bread crumbs as per the directions, and everyone commented on how it added a great crunch/texture. My only suggestion would be to put the water up (for the chard/pasta) before you get started on the cheese sauce. Also, I put the drained chard in the fridge for a few minutes to cool it down quicker. Thanks for a great recipe!
This is the best mac and cheese ever!!!