Double Dutch Chocolate Cookies

READY IN: 21mins
Recipe by D. Todd Miller

Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors.

Top Review by ssej1078_1251510

made this for zaar chef alphebet soup 2012
i thought these were pretty good. but i dont suggest to make this in a kitchen aid mixer.. i did and although the batter was light and fluffy when beaten in a kitchen aid the texture was kinda like an emory board.. although the taste of the cookie was really delish! i think next time i will just mix by hand..they were perfect when they were dunked in milk however

Ingredients Nutrition


  1. Sift together flour, cocoa, and baking soda. Set aside.
  2. Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
  3. To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
  4. Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
  5. Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.

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