Double Down Chocolate Delight

READY IN: 50mins
Recipe by PaulaG

This is one of those that a small piece is enough. A truly decadent fudge delight cake sweetened with honey that is super rich and topped with a sinful frosting of peanut butter and Laughing Cow cheese. It doesn't get any better than this. Developed for RSC #13.

Top Review by Iceland

I would have liked some directions for the frosting but it came out nice and fluffy. I had a quite good helping of this one and did not think it was too rich, just a wonderful treat after a lighter meal, thank you.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan.
  2. In a heavy saucepan over medium heat, melt the butter; remove from heat and mix in honey, pumpkin vanilla and eggs.
  3. In a large bowl blend together the baking powder through flour; mix in the butter mixture just until blended, stir in pecans and chocolate chips; pour into prepared pan,smoothing top if necessary and bake for 30 to 35 minutes or until toothpick inserted off center comes out clean.
  4. Cool in pan on a wire rack.
  5. In a small mixing bowl, beat together the frosting ingredients and spread evenly over cake cooled; refrigerate until ready to serve.

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