4 Reviews

My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom's advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe.

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BiiBii January 22, 2012

One of my favorite fried chicken recipes...saw Rachael Ray make it on her cooking show a while back and have been making it ever since. I always use only chicken tenderloins as I do not care for dark meat and they are yummy!

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Karabea September 06, 2008

Next time, I would use a little more cayenne, and cook the pieces 10-12 minutes per side to cook thoroughly.

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Jeffsmom October 01, 2004

This is a very good fried chicken recipe. The chicken was so moist with a nice spicy flavor. Instead of the chicken thighs or tenderloins I used chicken breasts. Thanks Danny

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RecipeNut August 02, 2004
Double-dipped Spicy Chicken