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    You are in: Home / Recipes / Double-dipped Spicy Chicken Recipe
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    Double-dipped Spicy Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2012

      My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom's advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe.

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    • on September 06, 2008

      One of my favorite fried chicken recipes...saw Rachael Ray make it on her cooking show a while back and have been making it ever since. I always use only chicken tenderloins as I do not care for dark meat and they are yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004

      Next time, I would use a little more cayenne, and cook the pieces 10-12 minutes per side to cook thoroughly.

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    • on August 02, 2004

      This is a very good fried chicken recipe. The chicken was so moist with a nice spicy flavor. Instead of the chicken thighs or tenderloins I used chicken breasts. Thanks Danny

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    Nutritional Facts for Double-dipped Spicy Chicken

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 67
    14%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 162.7 mg
    54%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 55.7 g
    111%

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