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    You are in: Home / Recipes / Double-dipped Spicy Chicken Recipe
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    Double-dipped Spicy Chicken

    Double-dipped Spicy Chicken. Photo by RecipeNut

    1/1 Photo of Double-dipped Spicy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Danny Beason's Note:

    Amy Hull, Home Instead Senior Care

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
    2. 2
      A cube of bread should brown in a 40 count when oil is ready.
    3. 3
      Set out three disposable pie tins.
    4. 4
      Mix flour with paprika, poultry.
    5. 5
      seasoning, cayenne and allspice.
    6. 6
      Divide seasoned flour between two tins.
    7. 7
      Pour buttermilk into a tin.
    8. 8
      Line up tins as such: flour, buttermilk and then flour.
    9. 9
      Season chicken with salt and pepper.
    10. 10
      Coat chicken in flour, then buttermilk, then a second coating of flour.
    11. 11
      Cook chicken 6 minutes on each side,until deep golden brown and firm.

    Ratings & Reviews:

    • on January 22, 2012

      55

      My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom's advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      One of my favorite fried chicken recipes...saw Rachael Ray make it on her cooking show a while back and have been making it ever since. I always use only chicken tenderloins as I do not care for dark meat and they are yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004

      25

      Next time, I would use a little more cayenne, and cook the pieces 10-12 minutes per side to cook thoroughly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Double-dipped Spicy Chicken

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 67
    14%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 162.7 mg
    54%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 55.7 g
    111%

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