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    You are in: Home / Recipes / Double Dipped Chicken Parmesan Recipe
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    Double Dipped Chicken Parmesan

    1/1 Photo of Double Dipped Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    A la Carte's Note:

    This is an easy but delish recipe for Chicken Parm - It's modified from a recipe on Food Network. Pounding the chicken makes a difference, so don't skip that step, please!

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    Units: US | Metric


    1. 1
      One at a time, place the chicken breasts in a gallon sized freezer bag, and pound to about 1/2 inch.
    2. 2
      Place the eggs in a large bowl and whisk with salt and pepper.
    3. 3
      Place the bread crumbs in a large bowl and mix with the parmesan cheese. (If you run out of this when dipping the chicken, just make a little more).
    4. 4
      Pre-heat the oven to 350°F
    5. 5
      Dip each chicken breast in the egg, then the crumb mixture. Re-dip in the egg and then the bread crumbs for a second time.
    6. 6
      In a large heavy (non-stick) skillet heat the olive oil over medium heat. Brown the double dipped chicken in the hot oil for about 4 minutes each side, until golden brown.
    7. 7
      Remove the chicken and place in a large baking dish (glass). Divide the tomatoe sauce and spread evenly over each chicken breast.
    8. 8
      Sprinkle each chicken breast evenly with the mozzarella cheese.
    9. 9
      Bake on the middle shelf of the oven for 20 minutes until the chicken is cooked through and the cheese is hot and bubbling.

    Ratings & Reviews:

    • on January 25, 2009


      This makes such delicious chicken! The only thing I changed was to brown the chicken in non-stick spray instead of oil. My boyfriend said it was even better than what we can get in the restaurants around here. I am definitely making this again. {and pounding the chicken is great stress relief!} Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008


      I made this for the May 2008 NZ/Aussie recipe swap. Family that live here and family that visited would give you more than 5 stars if we could! The recipe was followed exactly and was so easy! Thank you for posting! This is a good recipe to serve company.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Dipped Chicken Parmesan

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.1
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 13.7 g
    Cholesterol 312.6 mg
    Sodium 1575.3 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.9 g
    Sugars 4.1 g
    Protein 55.2 g

    The following items or measurements are not included:

    tomato and basil pasta sauce

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