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    You are in: Home / Recipes / Double-Dipped Caramels Recipe
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    Double-Dipped Caramels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Redneck Epicurean's Note:

    BHG always sends me recipes and, honestly, vary rarely do I try them. This one caught my eye and I made them for my holiday goodie trays. So easy and a great way to use up excess caramels and the almond bark or chocolates you have. I dipped mine in colored sugar and they were a total beauty and so rich and delicious. Give them a try for any holiday - color the chocolate and use colored sprinkles. I put those fancy cocktail toothpicks in my caramels before dipping. This made them so much easier to dip and serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) bag caramels (48 count)
    • 1 lb chocolate-flavored candy coating or 1 lb vanilla candy coating
    • 2 cups chopped nuts (or anything you can think of that your can dip these in)

    Directions:

    1. 1
      Unwrap the caramels and place a toothpick in the center of each one.
    2. 2
      Heat candy coating in a heavy medium saucepan over low heat, stirring constantly just until melted. Remove from heat.
    3. 3
      Place nuts or brickle pieces in a bowl. Dip one caramel into coating; turn to coat.
    4. 4
      Place dipped caramels in nuts, turning to coat. (Or, dip a caramel halfway into coating. Place dipped caramel into nuts, turning to coat.)
    5. 5
      Transfer caramel to a waxed-paper-lined baking sheet. Repeat with remaining caramels.
    6. 6
      Let stand 30 minutes or until firm. Store tightly covered up to 1 week.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

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    Nutritional Facts for Double-Dipped Caramels

    Serving Size: 1 (13 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 32
    49%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.5 mg
    0%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.6 g
    22%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    chocolate-flavored candy coating

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