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    You are in: Home / Recipes / Double Dipped Apples Recipe
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    Double Dipped Apples

    Double Dipped Apples. Photo by Sorrie Lue

    1/1 Photo of Double Dipped Apples

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sorrie Lue's Note:

    These are amazing and look like you spent all day making them. I've seen them for sale for over $15.00 each. But let's face it, I'm cheap, so I came up with an easy way to make them myself. I bring these every year to Thanksgiving, but they are a great treat anytime! Enjoy!

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    Ingredients:

    Yield:

    Dipped ...

    Units: US | Metric

    • 4 large tart apples, room tempurature
    • 340.19 g package caramels, wraps
    • 453.59 g melting chocolate or 453.59 g chocolate chips
    • 4 candy sticks
    • 236.59 ml candy sprinkles or 236.59 ml nuts

    Directions:

    1. 1
      Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).
    2. 2
      Place a candy stick into each apple.
    3. 3
      Set apples aside on waxed paper sheet from the caramel kit.
    4. 4
      Melt chocolate according to directions.
    5. 5
      Dip apples into the melted chocolate coating completely.
    6. 6
      Let excess chocolate drip off.
    7. 7
      Dip apple into topping of your choice.
    8. 8
      Let cool on the paper sheets from caramel wraps.

    Ratings & Reviews:

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    Nutritional Facts for Double Dipped Apples

    Serving Size: 1 (1686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1003.2
     
    Calories from Fat 599
    59%
    Total Fat 66.5 g
    102%
    Saturated Fat 38.8 g
    194%
    Cholesterol 5.9 mg
    1%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 128.6 g
    42%
    Dietary Fiber 23.9 g
    95%
    Sugars 78.7 g
    315%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    candy sticks

    candy sprinkles

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