Double Dill Dip

Submitted by oopsmakes3

"My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 4 1/2 cups

ingredients

• 500 ml sour cream
• 125 g cream cheese, softened
• 10 ml parsley flakes
• 2 ml garlic powder
• 10 ml onion flakes
• 5 ml onion salt
• 5 ml lemon juice
• 10 ml dill weed

directions

1. Combine first 8 ingredients in blender.
2. Blend smooth.
3. Turn into bowl.

Reviews

[Vyrianna]

I was looking for a dill dip for a party we hosting to go with the veggies. Where I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it again! EDIT: If you want a more US style recipe its: 2 C sour cream, 4 oz cream cheese, 2 t parsley flakes, 1/2 t garlic powder, 2 t onion flake, 1 t onion salt, 1 t lemon juice, 2 t dill weed. TWEAK: I personally don't use the parsley, increase the garlic powder to 1 t, instead of onion salt I use 1 t onion powder then add perhaps 1/8 t salt (which I use to help grind the dill weed in a mortar and pestle before adding).

 

[Chef Joey Z.]

I used soy sour cream and cream cheese in this and it turned out really good. Best to make this ahead of time to give the flavours a chance to marry. I made this with your crackers and it was really tasty. Great recipe, thanks for posting.

 

[mary winecoff]

This is one of my adoptee's for PAC. This is a wonderful dip. Very easy to make and perfect when served with oopsmakes3's Cheese Thins (Recipe #91769). There is the perfect amount of "tang" that I like in a dip. This would also be great over salmon. Will use this again!