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    You are in: Home / Recipes / Double Decker Tomato Sandwiches Recipe
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    Double Decker Tomato Sandwiches
    Double Decker Tomato Sandwiches. Photo by lazyme

    Photo by lazyme

    2 Photos of Double Decker Tomato Sandwiches

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    Double the pleasure! Adapted from Cooking With Paula(Deen) magazine. I don't eat bacon, so adapted this to suit my taste. Actually, you could make this without the bacon and it will still be good. Sometimes you could skip toasting the bread, and yep, it'll still be great. I hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon and place on paper towels. When cool, break each slice in half.
    2. 2
      Toast the bread slices.
    3. 3
      Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.
    4. 4
      Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.
    5. 5
      Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!
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    Nutritional Facts for Double Decker Tomato Sandwiches

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 66
    24%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 620.7 mg
    25%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.0 g
    28%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info

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