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    You are in: Home / Recipes / Double-Decker Sandwich Recipe
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    Double-Decker Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    This is a yummy sandwich for lunch or a light dinner. I like to serve with pickles and chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon slices and drain on paper towels. When cool, break each slice in half.
    2. 2
      Toast bread slices.
    3. 3
      Spread mayonnaise on 2 slices of bread.
    4. 4
      Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
    5. 5
      Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
    6. 6
      Repeat procedure for remaining three sandwiches.
    7. 7
      Slice diagonally.

    Ratings & Reviews:

    • on March 18, 2009

      55

      A nice simple lunch for us today. I used cooked ham. Very flavorful, and loved the extra cheese in it. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      55

      I omitted the ham since I'm not a ham fan. I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-Decker Sandwich

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 392
    59%
    Total Fat 43.6 g
    67%
    Saturated Fat 17.2 g
    86%
    Cholesterol 73.4 mg
    24%
    Sodium 1491.0 mg
    62%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.8 g
    19%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    cooked ham

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