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    You are in: Home / Recipes / Double-Decker Mud Cake Recipe
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    Double-Decker Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Perfect Pixie's Note:

    I love this cake so much. A relative gave me this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to slow.
    2. 2
      Grease two deep 20cm round cake pans, line base and sides with baking paper.
    3. 3
      Combine butter, white chocolate, sugar and milk in medium saucepan, stir over heat, without boiling, until smooth, transfer mixture to large bowl, cool for 15 minutes.
    4. 4
      Whisk sifted flours into white chocolate mixture.
    5. 5
      Whisk in essence and egg.
    6. 6
      Pour half of mixture into one prepared pan.
    7. 7
      Whisk sifted cocoa into remaining mixture.
    8. 8
      Pour into other prepared pan.
    9. 9
      Bake cakes in slow oven about 50 minutes.
    10. 10
      Stand cakes 5 minutes, turn top-side, up onto wire rack to cool.
    11. 11
      Combine milk chocolate and cream in medium saucepan, stir over low heat until smooth.
    12. 12
      Transfer to medium bowl, cover and put in fridge, stirring occasionally, until is of spreading consistency.
    13. 13
      Reserve 1 cup of chocolate mixture for spreading over cake.
    14. 14
      Split each cooled cake in half.
    15. 15
      Centre one layer on serving plate, spread 1/2 cup of remaining milk chocolate mixture, repeat layering, alternating colours.
    16. 16
      Cover top and sides of cake with reserved chocolate mixture.

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    Ratings & Reviews:

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    Nutritional Facts for Double-Decker Mud Cake

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 929.6
     
    Calories from Fat 471
    50%
    Total Fat 52.4 g
    80%
    Saturated Fat 29.8 g
    149%
    Cholesterol 141.5 mg
    47%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 106.1 g
    35%
    Dietary Fiber 3.0 g
    12%
    Sugars 79.9 g
    319%
    Protein 11.0 g
    22%

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