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    You are in: Home / Recipes / Double- Decker Grilled Cheese Sandwiches Recipe
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    Double- Decker Grilled Cheese Sandwiches

    Double- Decker Grilled Cheese Sandwiches. Photo by gailanng

    1/4 Photos of Double- Decker Grilled Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    mightyro_cooking4u's Note:

    From Betty Crocker's "4 Ingredient Dinners"

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    Units: US | Metric


    1. 1
      Spread margarine evenly on one side of each slice of bread.
    2. 2
      Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
    3. 3
      Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

    Ratings & Reviews:

    • on May 12, 2011


      This recipe is so simple, very basic but the taste is so yummy. I used butter but directly in the pan cause it was too cold to spread. Thanks for posting this recipe :) Made for Cookbook tag game

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    • on April 13, 2010


      Wonderful with chips. As a matter of fact, for years my motto has been, "Walk softly and carry a big bag of chips."

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    • on March 25, 2010


      Simple and yummy.. I used old cheddar cheese and jalepeno monterey jack cheese. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Double- Decker Grilled Cheese Sandwiches

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.4
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 16.1 g
    Cholesterol 61.2 mg
    Sodium 1053.9 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 21.9 g

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