Double- Decker Grilled Cheese Sandwiches

READY IN: 23mins
Recipe by mightyro_cooking4u

From Betty Crocker's "4 Ingredient Dinners"

Top Review by Boomette

This recipe is so simple, very basic but the taste is so yummy. I used butter but directly in the pan cause it was too cold to spread. Thanks for posting this recipe :) Made for Cookbook tag game

Ingredients Nutrition


  1. Spread margarine evenly on one side of each slice of bread.
  2. Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  3. Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

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