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    You are in: Home / Recipes / Double-Decker Grilled Cheese Sandwich Recipe
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    Double-Decker Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sandi (From CA)'s Note:

    Adapted from Central Market. Cook time is approximate.

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    Units: US | Metric


    1. 1
      Brush the bread slices and onion slices with the olive oil. Place the onions on a hot griddle. Cook over medium heat until light golden brown.
    2. 2
      Place 2 tomato slices on each of 2 slices of the bread. Top each with a slice of Gouda cheese.
    3. 3
      Place a grilled onion slice on each of 2 more slices of the bread and top each with a slice of Chipotle Cheddar cheese.
    4. 4
      Place each stack on a griddle. Cook over medium heat until the cheese begins to melt.
    5. 5
      Assemble the sandwiches by inverting the Chipotle Cheddar cheese stack on top of the Gouda cheese stack. Top each with the remaining bread slices.
    6. 6
      Place the sandwiches untoasted side down on a griddle. Cook for 3 minutes or until light brown.

    Ratings & Reviews:

    • on February 28, 2007


      OMG...who knew that I liked gouda and cheddar together with olive bread! Fast, easy and WONDERFUL flavor... THANKS SANDI!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double-Decker Grilled Cheese Sandwich

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.8 g
    Cholesterol 29.4 mg
    Sodium 180.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.2 g
    Sugars 6.4 g
    Protein 8.5 g

    The following items or measurements are not included:

    olive bread

    gouda cheese

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