Double Decker Chocolate Peanut Butter Fudge
photo by newspapergal
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
1 pound
ingredients
- 1 cup peanut butter chips
- 1 (14 ounce) can sweetened condensed milk (divided)
- 1 teaspoon vanilla extract (divided)
- 1 cup semi-sweet chocolate chips
directions
- Line an 8 inch square pan with foil, extending the foil over edges of pan.
- Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
- Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
- Stir in 1/2 tsp.
- vanilla; spread evenly into prepared pan.
- Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
- Stir in remaining 1/2 tsp.
- vanilla; spread evenly over peanut butter layer.
- cover; refrigerate until firm.
- Remove from pan; place on cutting board.
- Peel off foil.
- Cut into squares.
- Store tightly covered, in refrigerator.
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Reviews
-
I'd never made fudge in the microwave, and it was soooo easy! I made this fudge while I was making dinner, & it really only took minutes. I made this as part of the '04 Holiday Cookathon. It was creamy & rich ... I think next time I'm going to increase the PB layer a bit, b/c that's my favorite :) DH really enjoyed these too. Thanks :)
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.