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    You are in: Home / Recipes / Double-Decker Burgers Recipe
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    Double-Decker Burgers

    Double-Decker Burgers. Photo by Boomette

    1/1 Photo of Double-Decker Burgers

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    crazycookinmama's Note:

    I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
    2. 2
      In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.

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    Ratings & Reviews:

    • on July 01, 2010

      55

      Yummy burgers. I did the topping only for me, a small quantity. Cause DH doesn't really like mayo and my son likes his burgers with only ketchup. They both loved the meat, how it was seasoned. We added plain breadcrumbs cause DH found them too moist. The topping is so yummy. We baked these burgers and buns on the bbq. I topped mine with fresh lettuce and tomatoes. Thanks Crazycookinmama :) Made for Newest zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-Decker Burgers

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 343
    54%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.1 g
    80%
    Cholesterol 204.8 mg
    68%
    Sodium 1038.3 mg
    43%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 41.9 g
    83%

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