Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Decadent Brownie Torte Recipe
    Lost? Site Map

    Double Decadent Brownie Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Leslie in Texas's Note:

    Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the torte

    For the glaze


    1. 1
      For cake:.
    2. 2
      Butter and flour a 9-inch round cake pan.
    3. 3
      In a saucepan, heat butter and corn syrup until butter is melted.
    4. 4
      Remove from heat and stir in chocolate chips; stir until chips are completely melted.
    5. 5
      Add sugar and eggs; stir until well blended.
    6. 6
      Stir in vanilla, flour, and nuts; mix until well blended.
    7. 7
      Pour batter into pan.
    8. 8
      Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
    9. 9
      Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
    10. 10
      For Glaze:.
    11. 11
      Combine chocolate chips, butter, and corn syrup in a saucepan.
    12. 12
      Stir over low heat until chocolate is completely melted.
    13. 13
      Remove from heat and stir in vanilla.
    14. 14
      Frost top and sides of torte.
    15. 15
      Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
    16. 16

    Ratings & Reviews:

    • on January 04, 2012


      This is the most amazing recipe ever! My mom has the same recipe card and we make it at least once a year, if you freeze it for a day or so before serving it gets even fudgier. We cut it in little squares so there is more to enjoy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Decadent Brownie Torte

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.2
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 16.2 g
    Cholesterol 107.8 mg
    Sodium 172.4 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 3.2 g
    Sugars 36.7 g
    Protein 7.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites