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    You are in: Home / Recipes / Double Decadence Chocolate Chip Brownies Recipe
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    Double Decadence Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #329119's Note:

    Here is the original as found on chefs.com --I modified it by adding some reduced fat sour cream in place of some of the oatmeal (i didn't have enough of the instant oatmeal to make a full 1 cup as called for). They are super-moist and I used Ghirardelli chips so the flavor was excellent. I also used only 1/2 cup butter whereas the original recipe called for 2/3 cup, then I added canola oil to make 2/3 Cup but it still tasted fine. I also added 1/2 cup of dark cocoa to make it even richer. They're slightly chewy although it wasn't chewy as some brownies; it might be chewier if you baked it more than 25 minutes, I don't know.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to temperature 350°F
    2. 2
      Beat together first 4 ingredients in a bowl.
    3. 3
      until smooth.
    4. 4
      Melt 1/2 cup chocolate chips in a heavy saucepan over low heat, stirring.
    5. 5
      until smooth, or microwave on high 1-2 minutes, stirring every 30.
    6. 6
      seconds until smooth.
    7. 7
      Add to sugar mixture and mix well.
    8. 8
      Add flour,.
    9. 9
      oatmeal, baking powder, remaining 2 Tbs. chocolate chips and nuts, mixing well. Spread into a lightly greased 13x9 inch baking pan.
    10. 10
      Bake 25-30 minutes or until brownies pull away from sides of pan.
    11. 11
      Cool completely. Sprinkle with powdered sugar, if desired. Cut into.
    12. 12
      bars.

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    Nutritional Facts for Double Decadence Chocolate Chip Brownies

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 90
    47%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.1 mg
    10%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.0 g
    64%
    Protein 2.3 g
    4%

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