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    You are in: Home / Recipes / Double Date Delight Oatmeal Cookies Recipe
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    Double Date Delight Oatmeal Cookies

    Double Date Delight Oatmeal Cookies. Photo by Baby Kato

    1/1 Photo of Double Date Delight Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Recipe Junkie's Note:

    I got this recipe off a box of Amport chopped dates.

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    Units: US | Metric


    1. 1
      Cream butter and both sugars together.
    2. 2
      Then add eggs and vanilla and combine well.
    3. 3
      Next, add flour, baking soda and cinnamon and combine into ingredients.
    4. 4
      Finally add quick oats and dates and mix together.
    5. 5
      Use a teaspoon to drop mix onto ungreased cookie sheet.
    6. 6
      Bake for 11 to 12 minutes at 350 or until golden brown.

    Ratings & Reviews:

    • on March 28, 2009


      I found this one on the back of a bag of Sweet Harvest Chopped Dates, too. I halved this recipe and liked it a lot. The only change I might make is to use dates that don't have sugar added. The dates really bake up lovely, though--these cookies were a pleasant surprise.

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    • on February 01, 2008


      What a great cookie!!!!!! So good and chewy and with the dates and oatmeal, you don't feel as guilty eating them. The dates come out so sweet like candy!! Loved them!

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    • on April 11, 2007


      Wow, what a cookie, really nice, big, thick, crisp and tender cookie, with nice flavour, great tasting with an excellant texture. I loved the addition of the cinnamon, and the dates were a lovely surprise. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Date Delight Oatmeal Cookies

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 18.9 mg
    Sodium 58.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.3 g
    Sugars 12.5 g
    Protein 1.7 g

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