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    You are in: Home / Recipes / Double Dark Chocolate Mousse Pie (Vegan, Healthy) Recipe
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    Double Dark Chocolate Mousse Pie (Vegan, Healthy)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Lalaloula's Note:

    This recipe is amazing. Seriously, I am in love with this pie. It is so creamy, chocolatey and for a chocolate pie rather good for you. YUM! The original comes from Kathy's amazing blog (, but Ive made some changes.

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    Units: US | Metric

    For the Crust

    • 14 dates, soaked in hot water for 15 minutes (reserve some of their water)
    • 8 caramel cookies (lotus brand, speculoos)
    • 12 butter cookies

    For the Filling


    • dark chocolate shavings


    1. 1
      First prepare your crust by pulsing dates, about 1 tbs or so of their soaking water and the cookies in a food processor until nicely combined. You might need to add a tad more water to get it to bind properly.
    2. 2
      Press into a lightly oiled or paper-lined standard pie plate.
    3. 3
      Next prepare your filling by combining cornstarch, cocoa powder, almond milk, salt, cinnamon and vanilla in a pot. Bring to a boil stirring often with a wire whisk. Cook until thickened (about 3-5 minutes), then stir in tofu and dark chocolate as well as the almond meal and hot water.
    4. 4
      When chocolate has melted, blend until totally smooth (I used an immersion blender).
    5. 5
      Stir in mocha powder if using and potato starch.
    6. 6
      Pour into your crust and bake in the preheated oven at 350°F/175° C for 30 minutes. Make sure to cover after 14 minutes if getting too dark on top. Let cool at room temperature.
    7. 7
      Garnish with chocolate shavings if using.
    8. 8
      Chill in the fridge at least 3 hours before serving, but serve at room temperature.

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    Nutritional Facts for Double Dark Chocolate Mousse Pie (Vegan, Healthy)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 836.1
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 8.2 g
    Cholesterol 70.2 mg
    Sodium 332.3 mg
    Total Carbohydrate 167.8 g
    Dietary Fiber 14.8 g
    Sugars 80.2 g
    Protein 11.2 g

    The following items or measurements are not included:


    almond milk

    extra dark chocolate

    silken tofu

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