Double Dark Chocolate Cookies

Total Time
Prep 20 mins
Cook 10 mins

This recipe came free with a purchase so I thought I would try it. Loved it so much that I thought it would be nice to share. Will satisfy any chocolate lover.

Ingredients Nutrition


  1. Melt chocolate chips; set aside to cool.
  2. Mix the flour, cocoa, baking soda,& salt- set aside.
  3. In a large bowl, combine sugar, brown sugar& butter.
  4. Beat with mixer at speed 2 for 2 minutes.
  5. Add eggs, one at a time, beating after each addition.
  6. Add vanilla and beat for another 30 seconds.
  7. Add melted chocoalte and beat on speed 1 until mixed thoroughly.
  8. Add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
  9. Drop by tablespoon (heaping) onto ungreased cookie sheet.
  10. Bake for 10-12 minutes at 325°.
  11. Allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.


Most Helpful

I bet these are fantastic. I needed an adaptable recipe (we are gluten and dairy free) and with the slight changes I thus made they turned out beyond any expectation I had. Yay!!! Thank you so much for posting this, it made me a very happy mom indeed!

Suzy mom to 2 October 06, 2009

these were good, i didnt melt the chocolate chips but just dumped em in at the end and baked them that way, yummm

LizzyGirl09 May 18, 2009

Absolutely delicious. This is perfect for the dark chocolate lover. I used dove dark chocolate bars and added slivered almonds on top. I like my chocolate on the goey side so I only cooked them 9 minutes. Perfect!

Gardengirl May 05, 2005

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