Double Dark Chocolate Cookies

READY IN: 30mins
Recipe by Ladymiller

This recipe came free with a purchase so I thought I would try it. Loved it so much that I thought it would be nice to share. Will satisfy any chocolate lover.

Top Review by Suzy mom to 2

I bet these are fantastic. I needed an adaptable recipe (we are gluten and dairy free) and with the slight changes I thus made they turned out beyond any expectation I had. Yay!!! Thank you so much for posting this, it made me a very happy mom indeed!

Ingredients Nutrition


  1. Melt chocolate chips; set aside to cool.
  2. Mix the flour, cocoa, baking soda,& salt- set aside.
  3. In a large bowl, combine sugar, brown sugar& butter.
  4. Beat with mixer at speed 2 for 2 minutes.
  5. Add eggs, one at a time, beating after each addition.
  6. Add vanilla and beat for another 30 seconds.
  7. Add melted chocoalte and beat on speed 1 until mixed thoroughly.
  8. Add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
  9. Drop by tablespoon (heaping) onto ungreased cookie sheet.
  10. Bake for 10-12 minutes at 325°.
  11. Allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.

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